Hands-on Éclair class where you’ll learn how to make choux pastry, craquelin, and pastry cream to assemble an outstanding éclair.

Class will start with a demo where our pastry chef Valeria will demostrate all recipes step by step. Each participant will have a printed copy of the recipes and we highly encourage you to take notes during class. All ingredients will be weighed in advance and each student will have it’s own equipment to work with individually.

It is an interactive class where participants are welcomed to ask questions and be proactively involved. You are welcomed to BYOB to class.

For more info please visit https://www.tastevalosh.com/eventsandworkshops

This event IS NOT handicap accessible